Cooling system for dairy products
We supply plants for the low-temperature cooling and the storage of dairy products.
The mozzarella, as we know it, passes through a very complex production process which involves first of all filtration and pasteurization of the milk to make it pure, the following reduction of the temperature of the milk itself by means of a water/milk heat exchanger and then the mixing of the milk with the rennet and the final addiction of the serum. After that, the paste is hot worked before being chilled in a firming and salting bath.
NAX- Air Cooled Chillers
The NAX Series is made up of modular air or water-cooled chillers that were created using the most advanced refrigeration technology for industrial applications. The major characteristics that define this project are efficiency, adaptability, reliability, and improved performance.
AXEVO – AXEVO-FC- Air Cooled Chillers
The AXevo line combines the latest EC technologies into a single solution, delivering high levels of efficiency and reliability without sacrificing the specific applications that made the previous AX line so successful and serves as the foundation for this new evolutionary series of processes water chillers.
Explore Our Complete Range chillers Here
Contact our team to learn more about our machines and services info@testrongroup.com
